Induction for All Healthcare Food Handlers – What Every Healthcare Food Handler Must Know About NABH

The Induction for All Healthcare Food Handlers – What Every Healthcare Food Handler Must Know About NABH training programme is designed to provide essential knowledge and practical guidance on healthcare quality, patient safety, food hygiene, infection prevention, personal hygiene, sanitation, and waste management in accordance with NABH standards and nationally accepted food safety practices.

This introductory programme empowers Healthcare Food Handlers to understand their responsibilities and contribute effectively towards maintaining a safe, clean, and patient-centred healthcare environment

Upon successful completion of the programme, participants will be able to:

Understand the fundamentals of healthcare quality and patient safety.
Recognize the role of Healthcare Food Handlers in preventing foodborne illnesses and healthcare-associated infections.
Follow proper personal hygiene and hand hygiene practices.
Apply safe food handling, preparation, storage, transportation, and serving practices.
Implement cleaning, sanitation, and disinfection procedures in food service areas.
Understand biomedical and food waste segregation and disposal practices.
Recognize and report food safety hazards and incidents.
Contribute to maintaining NABH quality and patient safety standards within healthcare organizations.